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Sunday, May 24, 2009

Seventh case of swine flu is confirmed in Hong Kong

Hong Kong - A seventh case of swine flu was confirmed in Hong Kong Sunday, involving a 21-year-old female student who flew to the city from New York City.

The student fell ill a day after flying to Hong Kong via Seoul and was Sunday in isolation at the city's Princess Margaret Hospital, a Department of Health spokesman said.

Family members of the student had been tested and her travelling companion had been taken to hospital for tests, the spokesman said. Fellow passengers were being contacted.

The student is the fourth imported case of swine flu to be confirmed in the densely-populated city of 7 million in the past three days.


Two patients were detected as they arrived in Hong Kong on a flight from the United States Friday evening and have been put in isolation in the Princess Margaret Hospital.

A 19-year-old female student who returned to Hong Kong from New York City six days ago, was confirmed as having swine flu on Friday. All cases in Hong Kong so far have been imported.

Hong Kong officials have appealed to students returning to Hong Kong from the US not to travel unless they are healthy and to wear face masks and alert cabin crew if they feel ill while flying.

The first Hong Kong swine flu case was confirmed in a Mexican visitor at the beginning of May, leading to a seven-day quarantine for 300 guests and staff in the hotel where he stayed.

Quarantine measures have since been eased in the city which has had strict anti-virus measures since the 2003 severe acute respiratory syndrome or SARS outbreak that killed 299 and infected 1,799.
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Influenza

Influenza is a viral infection of the respiratory tract. It can occur in epidemic proportions during the winter. Because the structure of the virus may change every two or three years, people will periodically be susceptible to a virus they have never been exposed to before. This creates the possibility of an epidemic outbreak of influenza, or "the flu," every two to three years. Between epidemics, smaller outbreaks may occur as people or young children not exposed in the last outbreak are infected.

Influenza is very contagious and is spread by contact with an infected person. A person is contagious from about two days before symptoms occur until about the fifth day of the illness. Symptoms of influenza include chills, fever, headache, achiness, fatigue, and lack of appetite.


Treatment is generally directed at alleviating symptoms, which can make the sufferer truly miserable. Although the illness generally runs its course in three to four days, complications such as encephalitis, pneumonia, croup, or seizures can occur. If any of these develop, your child will need immediate medical attention.

WHEN TO CALL THE DOCTOR ABOUT INFLUENZA
*If your child develops a very high fever, if she has a seizure, or if you notice any changes in her level of consciousness or mental function, seek medical advice immediately. These may be signs that she is developing encephalitis.

* A child with influenza who has a high fever is at risk for having a seizure. If your child has a seizure, call your physician immediately.

* If your child shows signs of increased respiratory distress, such as an increased respiratory rate, gasping, wheezing, nasal flaring, or a pale or bluish color to the skin, call your doctor. Your child may have developed pneumonia and needs medical attention.

Conventional Treatment
*The cornerstones of treatment for influenza are fever control, rest, and plenty of fluids. Acetaminophen (in Tylenol, Tempra, and other medications) or ibuprofen (Advil, Nuprin, and others) can tee used to reduce fever and alleviate achiness.
Note: In excessive amounts, acetaminophen can cause liver damage. Read package directions carefully so as not to exceed the proper dosage for your child's age and size. Ibuprofen can cause stomach upset in some children. To avoid this problem, try giving this medication with food.

*Do not give aspirin to a child or teenager with the flu. The combination of aspirin and viral infection is associated with Reye's syndrome, a dangerous disease affecting the brain and liver.

*Because influenza is caused by a virus, antibiotics have no effectiveness and are not used. A drug containing amantadine hydrochloride (Symmetrel) is sometimes used in epidemics known to be caused by influenza type A. This drug is effective only if started in the first two days after the onset of symptoms, and it is not used in younger children.

Dietary Guidelines
f your child doesn't feel like eating, it's best not to force food. Suggest juices, applesauce, soups, and herbal teas.
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Triglycerides implicated in diabetes nerve loss

To stall progress of neuropathy, doctors should monitor levels of an easily measured blood fat as closely as they do blood sugar, study suggests

ANN ARBOR, Mich.- A common blood test for triglycerides - a well-known cardiovascular disease risk factor - may also for the first time allow doctors to predict which patients with diabetes are more likely to develop the serious, common complication of neuropathy.

In a study now online in the journal Diabetes, University of Michigan and Wayne State University researchers analyzed data from 427 diabetes patients with neuropathy, a condition in which nerves are damaged or lost with resulting numbness, tingling and pain, often in the hands, arms, legs and feet. The data revealed that if a patient had elevated triglycerides, he or she was significantly more likely to experience worsening neuropathy over a period of one year. Other factors, such as higher levels of other fats in the blood or of blood glucose, did not turn out to be significant. The study will appear in print in the journal’s July issue.


“In our study, elevated serum triglycerides were the most accurate at predicting nerve fiber loss, compared to all other measures,” says Kelli A. Sullivan, Ph.D., co-first author of the study and an assistant research professor in neurology at the U-M Medical School.

“These results set the stage for clinicians to be able to address lowering lipid counts with their diabetes patients with neuropathy as vigilantly as they pursue glucose control,” says Eva L. Feldman, M.D., Ph.D., senior author of the study and the Russell N. DeJong Professor of Neurology at the U-M Medical School.

With a readily available predictor for nerve damage - triglycerides are measured as part of routine blood testing - doctors and patients can take pro-active steps when interventions can do some good, says Feldman.

“Aggressive treatment can be very beneficial to patients in terms of their neuropathy,” says Feldman, who is also director of the A. Alfred Taubman Medical Research Institute and director of the Juvenile Diabetes Research Foundation Center at U-M for the study of complications in diabetes.

People can reduce blood triglyceride levels with the same measures that reduce cholesterol levels: by avoiding harmful fats in the diet and exercising regularly.

Context
Diabetic neuropathy affects around 60 percent of the 23 million people in the United States who have diabetes. It is a complication in both type 1 and type 2 diabetes.

Until now, doctors have lacked an effective way to predict which diabetes patients are at greatest risk of neuropathy. Most often, the condition becomes evident when irreversible nerve damage has already occurred. Neuropathy is the leading cause of diabetes-related hospital admissions and amputations that are not secondary to trauma.

Triglycerides are a type of lipid, or fat, that the body makes from calories it doesn’t need immediately. Triglycerides are stored in fat cells until they are needed to provide energy. When higher-than-normal amounts circulate in the blood, a person is at higher risk of cardiovascular disease.

Research implications
The new finding adds to an emerging picture of the close connections between cardiovascular disease and diabetes. Elevated triglycerides are one of the most common features of the lipid disorders found in patients with type 2 diabetes, by far the most common form of diabetes, says Rodica Pop-Busui, M.D., Ph.D., one of the study’s authors and an assistant professor in the metabolism, endocrinology and diabetes division of the Department of Internal Medicine at the U-M Medical School.

“Cardiovascular disease is the main cause of excess mortality among patients with diabetes. Research also has shown that the presence of neuropathy is an important predictor of these deaths,” says Pop-Busui.

“Our findings in this study reinforce the tight links between cardiovascular disease and peripheral neuropathy in patients with diabetes. We demonstrated that the same lipid particles that contribute to the progression of atherosclerosis are also very important players in peripheral nerve fiber loss.”

In addition, the study confirms a growing belief among some diabetes researchers that elevated blood levels of certain lipids, rather than solely elevated blood sugar, are key in the progression of diabetic neuropathy. The study pinpoints triglycerides as the critical indicator.

Research details
The researchers examined data from a previous clinical trial of a drug that showed promise for relieving neuropathy. They looked at data from 427 participants who had mild to moderate diabetic neuropathy at the beginning of the one-year trial. Among other factors, the trial measured myelinated fiber density in a peripheral nerve in the leg in participants over the course of the year. A decline in this density is a prime indicator that neuropathy is worsening.

The new findings from U-M are an example of how medical science often looks for one thing and doesn’t find it-the drug trial found that a promising agent turned out to be ineffective for treating neuropathy-but the data can yield unexpected, useful knowledge about something else.

Realizing the trial data held potential clues, the U-M team selected trial participants who had similar characteristics regarding nerve function at the beginning of the study but significantly lower myelinated fiber densities at the end. They used microarray technology not available 15 years ago, when the data was collected.

“We then compared all of the other data concerning lipids and blood glucose. We found that out of all the data collected on these patients, elevated triglycerides were the factor that differed the most, when we compared the patients who lost nerve fibers with those who didn''t,” says Sullivan.

Elevated triglycerides correlated with the nerve fiber loss independent of disease duration, age, diabetes control or other variables.

Other U-M authors include Timothy D. Wiggin, M.S., co-first author; non U-M authors are Anders Sima, M.D., professor of pathology and neurology at Wayne State University Medical School, and Antonino Amato, M.D., from Sigma-Tau Research.

Funding: National Institutes of Health, Juvenile Diabetes Research Foundation Center for the Study of Complications in Diabetes, American Diabetes Association, Thomas Foundation, Sigma Tau Research, and the U-M Program for Neurology Research and Discovery.
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